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- Up to 40 people can be seated inside the restaurant (ideal for events and groups)
- The 25-seat terrace is open during the summer season and it overlooks the Cathedral
Our goal was to combine modern and traditional in both the interior design and on the plate so we browsed through an old cookbook from 1854 that we found in the Zagreb City Museum, looking for ideas. We did not want to exclude authentic Croatian tastes from our dishes, but we also added some unique ingredients to all our traditional menu items.