desserts
Rogač soufflékn 35,00
Waffleskn 35,00
topped with white chocolate ginger mousse
Štrukle Lanternakn 40,00
sweet creamed cheese baked in pastry
fish
Bass Fillet en Papillotekn 95,00
Octopus with creamed swiss chardkn 105,00
and served in a lemon sauce
main dishes
Braised veal cheekskn 110,00
in a parsley cream sauce with vegetables
Pork ribskn 95,00
with flavored potatoes and rustic chili sauce
Steakkn 160,00
with gratin potato and roasted onion
Breaded chickenkn 75,00
wings with smoked yoghurt
risottos and pastas
Homemade gnocchikn 95,00
Homemade gnocchi with beef ragout and truffles
Risottokn 70,00
with (seasonal) forest mushrooms
specialities
Authentic Croatian specialities
Pisanica Stubicakn 95,00
served with homemade croquettes (veal medallions in a plum sauce)
Grička Vješticakn 120,00
served with homemade croquettes (beefsteak in a pepper-blueberry sauce)
Zagorski Štrukli with pancettakn 40,00
Savory cheese baked in a pastry covered in a cream sauce
Zagrebački Odrezakkn 95,00
served with homemade croquettes (breaded veal cutlet filled with ham and cheese)
starters
Caesar saladkn 45,00
Bruschettakn 55,00
with tomatoes and anchovies
Duck liver pâtékn 55,00
Marinated auberginekn 45,00
with goat curd
Lanterna Platterkn 70,00
Cheese Platterkn 70,00
an assortment of Croatian cheese